Directions:
- In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
- Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1607.7 Kcal (6731 kJ) | ||
| Calories from fat | 1599.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.67g | 273% | |
|---|---|---|---|
| Sodium | 1823.78mg | 76% | |
| Potassium | 111.6mg | 2% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 595.69 Kcal (2494 kJ) | ||
| Calories from fat | 592.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.83g | 273% | |
|---|---|---|---|
| Sodium | 675.75mg | 76% | |
| Potassium | 41.35mg | 2% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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