Main
Recipes
Course
Dinners
Sauteed Striped Bass with Lemon-Caper Sauce Recipe

Sauteed Striped Bass with Lemon-Caper Sauce Recipe

Posted by

Rate It!

Sauteed Striped Bass with Lemon-Caper Sauce

Add your photo!

Ingredients

Count

Nutrition

126

Calories

Comments Print recipe

Ingredients:

Serving

Directions:

Heat a large stainless steel skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle fillets with salt and pepper. Add fillets to pan, skin side up; sauté 4 minutes or until lightly browned. Turn fillets over; sauté 4 minutes or until desired degree of doneness. Remove from pan; keep warm.
Add capers to pan; cook 15 seconds, stirring frequently. Add clam juice and lemon juice; bring to a boil, scraping pan to loosen browned bits. Cook until reduced to 1/4 cup (about 3 minutes). Remove pan from heat. Add butter; stir with a whisk until butter melts. Stir in parsley. Serve sauce with fish.
Wine note: Bursting with fruit and minerality, the classic Domaine A et P de Villaine Bouzeron 2007 ($23), from a small French town in the Côte Chalonnaise, is an ideal companion to this refreshingly simple wild striped bass. -Alexander Spacher

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.69 Kcal (526 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	37.93mg	13%
Sodium	460.51mg	19%
Potassium	112.83mg	2%
Total Carbs	3.81g	1%
Sugars	1.03g	4%
Dietary Fiber	0.11g	0%
Protein	5.54g	11%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	164.95 Kcal (691 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	15%
Cholesterol	49.78mg	13%
Sodium	604.37mg	19%
Potassium	148.07mg	2%
Total Carbs	5g	1%
Sugars	1.35g	4%
Dietary Fiber	0.14g	0%
Protein	7.28g	11%
Vitamin C	5.7mg	7%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken with Brussels Sprouts and Mustard Sauce

Olive oil, divided and 9 more..
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Olive oil, Garlic, minced, Salt, Pepper, Ground cumin and 4 more..
Weight Watchers

Olive oil, Chicken boneless skinless breast, Salt and 6 more..
Chicken With Roasted Red Pepper Sauce

Olive oil, Boneless skinless chicken breast halves, Salt and 6 more..
Orange Glazed Turkey Breasts

Olive oil, Turkey breast, Salt, Ground black pepper and 5 more..
Chicken and Mushroom Marsala

Olive oil, Boneless skinless chicken breasts, Salt and 6 more..
Chicken With Roasted Red Pepper Sauce

Olive oil, Boneless skinless chicken breast halves, Salt and 6 more..
Quick Chicken Cacciatore

Olive oil, Boneless, skinless chicken- breast halves and 7 more..
Lemon Herbed Flounder

Olive oil, Flounder fillets (2 6oz each), Coarse sea salt and 6 more..
Super Bowl Chili

Olive oil, Yellow onion, chopped and 18 more..
Tomato-and-Cucumber Salad

Fresh lemon juice, Olive oil, Garlic clove, minced, Salt and 7 more..
Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese

Olive oil, divided and 12 more..
Parsley Pesto Chicken Salad With Pine Nuts

Fresh parsley , packed, Garlic cloves, peeled, Olive oil and 9 more..