Stuffed Chicken Breast Recipe

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Ingredients:

Serving

1 (14 oz) can italian tomatoes
1 1/4 cups shredded cheese
1 (16 oz) package seasoned stuffing mix
8 boneless skinless chicken breasts
1/3 cup red pepper italian dressing
1/4 cup chopped basil

Directions:

Drain tomatoes, roughly chop.
Mix in large bowl with 3/4 cup of shredded cheese, 1/4 cup chopped basil, stuffing and dressing.
Mix well.
Stuff chicken breast with mixture.
Place in baking dish and top with remaining cheese.
Bake at 350 for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.27 Kcal (1303 kJ)
Calories from fat	94.14 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	148.23mg	49%
Sodium	1158.95mg	48%
Potassium	688.25mg	15%
Total Carbs	3.84g	1%
Sugars	2.87g	11%
Dietary Fiber	0.05g	0%
Protein	52g	104%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	114.2 Kcal (478 kJ)
Calories from fat	34.54 Kcal
		% Daily Value*
Total Fat	3.84g	16%
Cholesterol	54.38mg	49%
Sodium	425.2mg	48%
Potassium	252.51mg	15%
Total Carbs	1.41g	1%
Sugars	1.05g	11%
Dietary Fiber	0.02g	0%
Protein	19.08g	104%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	61.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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