Directions:
- Preheat grill to medium-high heat.
- Place tomatoes, cut side up, in greased 8-inch square foil pan.
- Drizzle with dressing, and sprinkle with both cheeses.
- Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
- Garnish with fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.83 Kcal (225 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 212.1mg | 9% | |
| Potassium | 166.99mg | 4% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 225.46mg | 9% | |
| Potassium | 177.51mg | 4% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.47g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.49g | 12% | |
| Vitamin C | 9.4mg | 15% | |
| Calcium | 181.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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