Directions:
- Melt the butter and gently fry the mushrooms for 2 minutes.
- Combine with the breadcrumbs, salt, pepper and herbs.
- Use just sufficient beaten egg to bind- about 3 tablespoons.
- Divide the stuffing among the bacon slices.
- Roll up and secure each, if necessary, with a wooden cocktail stick.
- Cook for 5 minutes under a hot grill, turning once.
- Remove the sticks and place the bacon rolls in an oven dish, in a single layer.
- Place the tomatoes in a saucepan.
- Season to taste and bring to the boil.
- Pour over the bacon rolls and cook in a very moderate oven (about 350°F) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 903.78mg | 38% | |
| Potassium | 530.39mg | 11% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 12% | |
| Sodium | 477.26mg | 38% | |
| Potassium | 280.09mg | 11% | |
| Total Carbs | 6.29g | 4% | |
| Sugars | 2.55g | 19% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 7.51g | 28% | |
| Vitamin C | 5mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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