Directions:
- Melt butter and gently fry mushrooms for 2 minutes.
- Combine with breadcrumbs, salt, pepper and herbs.
- Use just sufficient beaten egg to bind- about 3 tbsp.
- Divide stuffing between bacon slices.
- Roll up and secure each, if necessary, with a wooden cocktail stick or toothpick.
- Cook for 5 minutes under a hot broiler, turning once.
- Remove sticks and place bacon rolls in an oven dish, in a single layer.
- Place crushed tomatoes in a saucepan.
- Season to taste and bring to the boil.
- Pour over bacon rolls and cook in a 350F oven for 30 minutes.
- I serve this with creamed potatoes and a tossed green salad (with, of course, my Hot Bacon Dressing on the salad).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 105.39mg | 4% | |
| Potassium | 44.41mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 223.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 10% | |
|---|---|---|---|
| Cholesterol | 43.41mg | 4% | |
| Sodium | 410.56mg | 4% | |
| Potassium | 172.98mg | 1% | |
| Total Carbs | 5.17g | 0% | |
| Sugars | 0.97g | 1% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 8.09g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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