Directions:
- Boil head of cabbage, removing leaves as they become tender.
- In a bowl, mix meat, onion, garlic and salt.
- Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
- Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
- Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 98.49mg | 4% | |
| Potassium | 550.3mg | 12% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.34 Kcal (433 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 23% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 23% | |
| Sodium | 40.28mg | 4% | |
| Potassium | 225.03mg | 12% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 1.51g | 15% | |
| Protein | 9.35g | 46% | |
| Vitamin C | 17.9mg | 73% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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