Directions:
- Brown ground beef in oil; add onion,green pepper, salt and rice.
- Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
- Mix tomato soup and water; add tomato sauce.
- Pour over cabbage and meat.
- Cover and bake at 350° for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 422.72mg | 18% | |
| Potassium | 432.37mg | 9% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 55.3mg | 92% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.39 Kcal (328 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 14% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 12% | |
| Sodium | 182.69mg | 18% | |
| Potassium | 186.86mg | 9% | |
| Total Carbs | 5.78g | 4% | |
| Sugars | 2.05g | 19% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 5.42g | 25% | |
| Vitamin C | 23.9mg | 92% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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