Directions:
- Put cabbage in water over med to high heat.
- Pull leaves off as they get soft and set aside.
- They only need to be soft enought to wrap around the meat mixture.
- Mix hamburger, rice (just enough to blend in with meat), egg, salt& pepper.
- Place enough beef to fit easily in cabbage leafs, roll up and place in a large roasting pan that has a lid, seam side down.
- Mix tomato sauce, vinegar, brown sugar, a little water swished around in the can for extra liquid, taste. The sauce should be tangy-sweet.
- Pour sauce over cabbage rolls.
- Cover and bake at 350 about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.46 Kcal (144 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 58.35mg | 2% | |
| Potassium | 143.78mg | 3% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.98 Kcal (167 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 67.7mg | 2% | |
| Potassium | 166.83mg | 3% | |
| Total Carbs | 8.19g | 2% | |
| Sugars | 5.16g | 18% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 32.7mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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