Freeze cabbage for 2 days then thaw the night before you're making rolls. This will make nice tender leaves. No cooking and making the house smell. Saves a step;.
Combine the ground beef, salt, pepper, garlic powder, catsup, eggs, rice, and grated onion; set aside.
FOR THE SAUCE.
In a sauce pan combine tomatoes, tomato sauce, salt, pepper, onion, garlic, catsup, lemonade, and brown sugar.
Bring to boil and let simmer till ready when all your rolls are done being prepared, set oven to 300°F.
Remove the core from the cabbage; separate leaves. Place a tablespoon or so of meat in each leaf. Tuck ends and roll; place in a six quart casserole.
Pour the sauce over the cabbage rolls and bake covered for 4 hours and 1 hour uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.04 Kcal (1604 kJ)
Calories from fat	149.31 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	131.67mg	44%
Sodium	822.65mg	34%
Potassium	732.62mg	16%
Total Carbs	33.01g	11%
Sugars	15.3g	61%
Dietary Fiber	4.73g	19%
Protein	26.56g	53%
Vitamin C	48.2mg	80%
Iron	3.2mg	18%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	110.6 Kcal (463 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	26%
Cholesterol	38.02mg	44%
Sodium	237.52mg	34%
Potassium	211.53mg	16%
Total Carbs	9.53g	11%
Sugars	4.42g	61%
Dietary Fiber	1.37g	19%
Protein	7.67g	53%
Vitamin C	13.9mg	80%
Iron	0.9mg	18%
Calcium	25.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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