Directions:
- Mix all ingredients. Pour over meat and mix well. Put it in the fridge overnight. I use a dehydrator and a jerky gun to dry the stuff as I've found this is the best way to make jerky. Usually takes about 7 hours to dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4565.69 Kcal (19116 kJ) | ||
| Calories from fat | 2656.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.2g | 454% | |
|---|---|---|---|
| Cholesterol | 1405.85mg | 469% | |
| Sodium | 6356.9mg | 265% | |
| Potassium | 7405.51mg | 158% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 29.99g | 120% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 440.08g | 880% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 51.1mg | 284% | |
| Calcium | 392.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 186.83 Kcal (782 kJ) | ||
| Calories from fat | 108.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 454% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 469% | |
| Sodium | 260.13mg | 265% | |
| Potassium | 303.04mg | 158% | |
| Total Carbs | 1.88g | 15% | |
| Sugars | 1.23g | 120% | |
| Dietary Fiber | 0.1g | 10% | |
| Protein | 18.01g | 880% | |
| Vitamin C | 0.4mg | 17% | |
| Iron | 2.1mg | 284% | |
| Calcium | 16.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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