Directions:
- Boil head of cabbage 10-15 minutes.
- Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
- Make individual balls out of the meat mixture and roll them up in cabbage leaves.
- In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
- Add cabbage rolls on top.
- Mix tomato soup, sugar, vinegar, and water together.
- Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 85.86mg | 29% | |
| Sodium | 473.8mg | 20% | |
| Potassium | 1121.63mg | 24% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 3.2mg | 18% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.11 Kcal (298 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 20% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 29% | |
| Sodium | 105.85mg | 20% | |
| Potassium | 250.57mg | 24% | |
| Total Carbs | 6.49g | 10% | |
| Sugars | 3.17g | 57% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 4.93g | 44% | |
| Vitamin C | 15.6mg | 116% | |
| Iron | 0.7mg | 18% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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