Directions:
- Mix all ingredients thoroughly.
- Cover and chill for 24 hours.
- Mix again and divide into four logs.
- Place each log on a 12” x 18” piece of nylon net and roll tightly and tie ends with string.
- Place logs on broiler pan with a rack and bake in 225 degree oven for 4 hours.
- Remove and take off net.
- Pat rolls with paper towels to absorb excess oil.
- Cool and wrap in foil and refrigerate or you can freeze it until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.64 Kcal (1903 kJ) | ||
| Calories from fat | 270.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 200.3mg | 8% | |
| Potassium | 693.55mg | 15% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 43.75g | 87% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.86 Kcal (816 kJ) | ||
| Calories from fat | 116.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 46% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 47% | |
| Sodium | 85.85mg | 8% | |
| Potassium | 297.25mg | 15% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 18.75g | 87% | |
| Iron | 2.1mg | 27% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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