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Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls Recipe

Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls Recipe

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Sweet and Sour Braised Pork Stuffed Napa Cabbage Rolls

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Ingredients:

Serving

1 head napa cabbage
1 lb fresh ground pork
1 (12 oz) can whole san marzano tomatoes
1 small sweet onion, finely chopped
2 tbsp pureed garlic
1/4 cup white vinegar
1/4 cup sugar
2 cups chardonnay wine
2 cups cooked white rice
1/4 cup all natural maui maid teriyaki marinade
2 tbsp olive oil
2 tbsp mascarpone cheese
2 lemons , juice of
2 tbsp sweet chili sauce
2 tsp chopped fresh tarragon

Directions:

Place cabbage in salted boiling water for 8 minutes with lemon juice.
Remove cool and separate into individual leafs. Make sure to slice middle ridge so the leaf is totally flat for rolling, reserve.
Heat a large sauté pan with olive oil over medium heat.
Place onions in pan and sweat for 7 minutes.
Add pork and sauté for another 10 minutes making sure to break up pork with a spoon as you sauté.
Add garlic puree and cook till garlic is caramelized.
Now add Teriyaki sauce and reduce till mixture has reduced.
Drain off excess liquid and cool mixture at room temperature.
Add cooked rice along with mascarpone cheese and chopped fresh tarragon. Combine well.
Take a tablespoon of mixture and place in cabbage leaf, roll tightly to form a cabbage burrito roll.
The Sauce.
Pulse tomatoes with the liquid in a blender for 20 seconds.
Add tomatoes to a pot along with vinegar, sugar, white wine and sweet chili sauce and reduce by 1/3.
Place cabbage rolls in a baking dish and cover with liquid by two thirds.
Cover with aluminum foil and place in a 350F degree oven for 25 minutes.
Serve in a bowl and drizzle sauce over cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.73 Kcal (4592 kJ)
Calories from fat	767.65 Kcal
		% Daily Value*
Total Fat	85.29g	131%
Cholesterol	91.18mg	30%
Sodium	188.12mg	8%
Potassium	684.78mg	15%
Total Carbs	44.73g	15%
Sugars	14.69g	59%
Dietary Fiber	2.37g	9%
Protein	14.85g	30%
Vitamin C	22.7mg	38%
Iron	1.4mg	8%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	229.38 Kcal (960 kJ)
Calories from fat	160.55 Kcal
		% Daily Value*
Total Fat	17.84g	131%
Cholesterol	19.07mg	30%
Sodium	39.35mg	8%
Potassium	143.22mg	15%
Total Carbs	9.36g	15%
Sugars	3.07g	59%
Dietary Fiber	0.5g	9%
Protein	3.1g	30%
Vitamin C	4.7mg	38%
Iron	0.3mg	8%
Calcium	17mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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