Directions:
- Cook ground beef and drain.
- Chop green peppers into bite size pieces.
- Combine all ingredients into a large pan and simmer for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.51 Kcal (1208 kJ) | ||
| Calories from fat | 109.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 1155.05mg | 48% | |
| Potassium | 981.54mg | 21% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 13.4g | 54% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.5 Kcal (291 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 19% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 19% | |
| Sodium | 278.26mg | 48% | |
| Potassium | 236.46mg | 21% | |
| Total Carbs | 5.72g | 8% | |
| Sugars | 3.23g | 54% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 5.26g | 44% | |
| Vitamin C | 9.7mg | 67% | |
| Iron | 0.5mg | 12% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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