Stuffed Bell Peppers Soup |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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If you like stuffed peppers, then you will love this. Its quick and very simple to make. Ingredients:
28 ounces diced tomatoes |
28 ounces tomato soup |
2 lbs ground beef |
1/4 cup brown sugar |
2 beef bouillon cubes |
1 teaspoon pepper |
2 teaspoons salt |
2 cups cooked spanish rice |
2 cups green peppers |
2 cups water |
Directions:
1. Cook ground beef and drain.
2. Chop green peppers into bite size pieces.
3. Combine all ingredients into a large pan and simmer for at least 1 hour.
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