Stuffed Green Bell Pepper Soup Recipe

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Stuffed Green Bell Pepper Soup
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Ingredients:

Directions:

  1. In 6-quart saucepan or Dutch oven, brown beef; drain.
  2. Add remaining ingredients; bring to boil.
  3. Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  4. Makes about 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.67 Kcal (639 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 35.15mg 12%
Sodium 556.38mg 23%
Potassium 258.91mg 6%
Total Carbs 8.07g 3%
Sugars 1.12g 4%
Dietary Fiber 0.87g 3%
Protein 13.02g 26%
Vitamin C 24mg 40%
Vitamin A 0.6mg 20%
Iron 11.2mg 62%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 49.79 Kcal (208 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 12%
Cholesterol 11.46mg 12%
Sodium 181.46mg 23%
Potassium 84.44mg 6%
Total Carbs 2.63g 3%
Sugars 0.36g 4%
Dietary Fiber 0.28g 3%
Protein 4.25g 26%
Vitamin C 7.8mg 40%
Vitamin A 0.2mg 20%
Iron 3.7mg 62%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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