Stuffed Banana Peppers Recipe

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Ingredients:

Serving

6 -8 banana peppers
1 (16 oz) can refried beans
8 oz monterey jack cheese, sliced
1 (16 oz) jar salsa

Directions:

Preheat oven to 375 degrees.
Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
Stuff pepper halves with refried beans.
Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
Pour one 16 oz. jar of salsa over everything.
Cook for approximately 30-45 minutes or until cheese is melted.
Serve and enjoy! How easy does this get!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.16 Kcal (1010 kJ)
Calories from fat	153.73 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	50.46mg	17%
Sodium	394.82mg	16%
Potassium	296.59mg	6%
Total Carbs	6.08g	2%
Sugars	2.53g	10%
Dietary Fiber	2.91g	12%
Protein	15.71g	31%
Vitamin C	67mg	112%
Vitamin A	0.6mg	19%
Iron	0.1mg	1%
Calcium	441.1mg	44%

Amount Per 100 g
Calories	159.32 Kcal (667 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	26%
Cholesterol	33.34mg	17%
Sodium	260.82mg	16%
Potassium	195.93mg	6%
Total Carbs	4.02g	2%
Sugars	1.67g	10%
Dietary Fiber	1.92g	12%
Protein	10.38g	31%
Vitamin C	44.2mg	112%
Vitamin A	0.4mg	19%
Iron	0.1mg	1%
Calcium	291.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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