Stuffed Alfredo Potatoes Recipe

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Ingredients:

Serving

2 large russet potatoes
3/4 cup prepared alfredo sauce
1/2 tsp garlic powder
1 pinch dried thyme
1 large green onion, finely chopped
1/2 cup old cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
salt and black pepper
1 cup old shredded cheddar cheese (or to taste)

Directions:

Bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to handle.
In a bowl combine the alfredo, garlic powder (if using) salt and pepper and a pinch of dryed thyme.
Add in about 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and finely chopped green onion; mix to combine.
When the potatoes are cool enough to handle, slice the two potatoes in half (making 4 halves).
Carefully scoop out the pulp from each half, then add to the alfredo/cheese mixture; mix until smooth.
Stuff the mixture evenly between the four halves.
Sprinkle the tops with grated cheddar cheese.
Place on a baking sheet and bake at 350 degrees until the cheese has melted (or place in the microwave).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.2 Kcal (2153 kJ)
Calories from fat	269.66 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	71.88mg	24%
Sodium	1529.91mg	64%
Potassium	654.83mg	14%
Total Carbs	36.07g	12%
Sugars	3.81g	15%
Dietary Fiber	3.02g	12%
Protein	24.46g	49%
Vitamin C	7.3mg	12%
Iron	1.9mg	10%
Calcium	667.1mg	67%

Amount Per 100 g
Calories	269.48 Kcal (1128 kJ)
Calories from fat	141.32 Kcal
		% Daily Value*
Total Fat	15.7g	46%
Cholesterol	37.67mg	24%
Sodium	801.79mg	64%
Potassium	343.18mg	14%
Total Carbs	18.9g	12%
Sugars	2g	15%
Dietary Fiber	1.58g	12%
Protein	12.82g	49%
Vitamin C	3.8mg	12%
Iron	1mg	10%
Calcium	349.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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