Bacon Potato Salad with Ranch Recipe

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Bacon Potato Salad with Ranch
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Ingredients:

Directions:

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
  2. Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
  3. Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
  4. Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.81 Kcal (1469 kJ)
Calories from fat 143.46 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 126.97mg 42%
Sodium 1180.2mg 49%
Potassium 936.3mg 20%
Total Carbs 31.98g 11%
Sugars 2.13g 9%
Dietary Fiber 2.77g 11%
Protein 20.11g 40%
Vitamin C 12mg 20%
Iron 2.8mg 16%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 160.35 Kcal (671 kJ)
Calories from fat 65.57 Kcal
% Daily Value*
Total Fat 7.29g 25%
Cholesterol 58.04mg 42%
Sodium 539.45mg 49%
Potassium 427.97mg 20%
Total Carbs 14.62g 11%
Sugars 0.97g 9%
Dietary Fiber 1.27g 11%
Protein 9.19g 40%
Vitamin C 5.5mg 20%
Iron 1.3mg 16%
Calcium 34.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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