Directions:
- Cook the noodles according to the package directions.
- Meanwhile, in a large bowl, beat the eggs and milk.
- In a large nonstick skillet coated with butter or butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
- Remove from the heat.
- Drain noodles.
- Spread 1/2 cup Alfredo sauce in a greased 10 inch square or 13x9x2 baking dish.
- Layer with 4 lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper, and onions.
- Top with half of the remaining Alfredo sauce and the remaining noodles.
- Layer with scrambled eggs, cheddar cheese, and remaining Alfredo sauce.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 375 for 45 to 50 minutes or until heated through and bubbly.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.01 Kcal (2738 kJ) | ||
| Calories from fat | 416.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 204.79mg | 68% | |
| Sodium | 2831.14mg | 118% | |
| Potassium | 457.43mg | 10% | |
| Total Carbs | 30.54g | 10% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 480.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 338.03 Kcal (1415 kJ) | ||
| Calories from fat | 215.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 71% | |
|---|---|---|---|
| Cholesterol | 105.84mg | 68% | |
| Sodium | 1463.28mg | 118% | |
| Potassium | 236.43mg | 10% | |
| Total Carbs | 15.78g | 10% | |
| Sugars | 2.38g | 18% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 14.55g | 56% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 248.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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