Everything But the Kitchen Sink Casserole Recipe

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Everything But the Kitchen Sink Casserole

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Ingredients:

Serving

1 (16 oz) can chicken broth
1 (1 oz) package garlic and mushroom soup mix
2 tbsp prepared mustard
1 tbsp honey
1 1/2 cups uncooked brown rice
1 1/2 cups cooked and cubed ham
1 lb cubed cooked chicken breast
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
3 celery ribs, finely chopped
2 carrots, peeled and diced
1 (14.5 oz) can diced tomatoes with garlic and onion
2 tbsp dry marsala wine
1 tsp dried parsley flakes
1/2 tsp crushed bay leaf
1 tsp dried basil
1/2 tsp cayenne pepper (optional)
1/2 tsp dried thyme
1 (8 oz) container sour cream
1 cup dried plain breadcrumbs (optional)
6 oz fresh mozzarella, grated (optional)
salt and freshly ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.56 Kcal (1765 kJ)
Calories from fat	106.3 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	40.34mg	13%
Sodium	982.23mg	41%
Potassium	491.14mg	10%
Total Carbs	50.46g	17%
Sugars	5.25g	21%
Dietary Fiber	3.77g	15%
Protein	27.72g	55%
Vitamin C	5.6mg	9%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	160.87 Kcal (674 kJ)
Calories from fat	40.56 Kcal
		% Daily Value*
Total Fat	4.51g	18%
Cholesterol	15.39mg	13%
Sodium	374.82mg	41%
Potassium	187.42mg	10%
Total Carbs	19.25g	17%
Sugars	2.01g	21%
Dietary Fiber	1.44g	15%
Protein	10.58g	55%
Vitamin C	2.1mg	9%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	101.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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