Directions:
- Preheat oven to 400.
- Pierce potatoes with fork and bake 1 hour.
- Remove and cool, place on baking sheet.
- Slice skin away from top of each potato and carefully scoop out pulp, leaving 1/4 pulp in shell.
- Be care not to tear shells.
- Spoon pulp into mixing bowl and mash with 6 T sour cream, 6 T butter, 2 T horseradish, salt and pepper.
- Spoon into potato shells, return to oven and bake for 50 minutes.
- Combine topping ingredients, cover and chill until potatoes are done.
- When potatoes are done, remove from the oven, spoon topping on each and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 14% | |
| Sodium | 65.8mg | 3% | |
| Potassium | 95.45mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.48 Kcal (1128 kJ) | ||
| Calories from fat | 243.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 23% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 14% | |
| Sodium | 118.45mg | 3% | |
| Potassium | 171.82mg | 2% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 5.3mg | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Calcium | 96mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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