Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Place on a greased baking sheet.
- Spread pizza sauce in a 3-in.-wide strip lengthwise down the center of dough to within 2 in. of ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.
- Beat egg white and water; brush over dough. Bake at 425° for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 1 loaf (2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.91 Kcal (3018 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 1322.96mg | 55% | |
| Potassium | 89.96mg | 2% | |
| Total Carbs | 142.2g | 47% | |
| Sugars | 12.54g | 50% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.3mg | 1% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 9% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 3% | |
| Sodium | 433.29mg | 55% | |
| Potassium | 29.46mg | 2% | |
| Total Carbs | 46.57g | 47% | |
| Sugars | 4.11g | 50% | |
| Dietary Fiber | 1.94g | 24% | |
| Protein | 3.17g | 19% | |
| Vitamin C | 4.1mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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