No-Fry Potato Doughnuts Recipe

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No-Fry Potato Doughnuts
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Ingredients:

Directions:

  1. Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°. Mash potatoes; set aside 1 cup to cool to room temperature. (Refrigerate any remaining mashed potatoes for another use.)
  2. In bread machine pan, place the milk, eggs, shortening, sugar, salt, bread flour and yeast in order suggested by manufacturer, adding reserved cooking liquid and potatoes. Select dough setting (check dough after 5 minutes of mixing; some flour may remain on top; add 1 to 2 tablespoons water or flour if needed).
  3. When cycle is completed, turn dough onto a lightly floured surface. Knead in an additional 1/4 to 1/2 cup flour if necessary. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes.
  4. Bake at 350° for 15-20 minutes or until lightly browned. Combine sugar and cinnamon. Brush warm doughnuts with butter; dip in cinnamon-sugar. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.47 Kcal (1614 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 15.14mg 5%
Sodium 524.37mg 22%
Potassium 64.5mg 1%
Total Carbs 70.6g 24%
Sugars 10.63g 43%
Dietary Fiber 2.93g 12%
Protein 3.43g 7%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 269.19 Kcal (1127 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 11%
Cholesterol 10.57mg 5%
Sodium 366.19mg 22%
Potassium 45.04mg 1%
Total Carbs 49.3g 24%
Sugars 7.42g 43%
Dietary Fiber 2.04g 12%
Protein 2.39g 7%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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