Directions:
- In a large skillet, saute chopped peppers in butter until tender. On an ungreased baking sheet, pat dough into a 13-in. x 8-in. rectangle. Arrange four cheese slices lengthwise over half of the dough to within 1/2 in. of edge; top with turkey and sauteed peppers. Fold dough over filling; pinch edges to seal. Bake at 400° for 20-25 minutes or until golden brown.
- Cut remaining cheese slices in half lengthwise; place along one long edge of the sandwich. Bake 1-2 minutes longer or until cheese is melted. Immediately press red pepper strips into the cheese to create inch marks and add green pepper strips for fractions. Let stand for 10 minutes.
- In a small bowl, beat cream cheese and milk until smooth. Spoon into a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe numerals above red pepper strips. Slice and serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.79 Kcal (1351 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 645.76mg | 27% | |
| Potassium | 415.47mg | 9% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 157.6mg | 263% | |
| Iron | 0.9mg | 5% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.27 Kcal (529 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 23% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 22% | |
| Sodium | 252.61mg | 27% | |
| Potassium | 162.53mg | 9% | |
| Total Carbs | 10.34g | 9% | |
| Sugars | 2.3g | 24% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 7.6g | 39% | |
| Vitamin C | 61.6mg | 263% | |
| Iron | 0.3mg | 5% | |
| Calcium | 95.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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