Directions:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.
- Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.07 Kcal (226 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 112.64mg | 5% | |
| Potassium | 24.82mg | 1% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 6% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 8% | |
| Sodium | 377.87mg | 5% | |
| Potassium | 83.26mg | 1% | |
| Total Carbs | 11.16g | 1% | |
| Sugars | 5.39g | 6% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 2.89g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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