Directions:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions; (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 27.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 844.09mg | 35% | |
| Potassium | 28.91mg | 1% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.86 Kcal (1042 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 485.87mg | 35% | |
| Potassium | 16.64mg | 1% | |
| Total Carbs | 49.62g | 29% | |
| Sugars | 4.45g | 31% | |
| Dietary Fiber | 2.02g | 14% | |
| Protein | 3.12g | 11% | |
| Vitamin C | 7.1mg | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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