Striped Fettuccine with Seafood Sauce Recipe

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Striped Fettuccine with Seafood Sauce
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Ingredients
18
Count
Nutrition
2736
Calories
Total time
45
Minutes
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Ingredients:

  • 3 to 3 1/2 cups 00- flour (all-purpose will also work)
  • 3 large eggs
  • 3 large egg yolks
  • 1 tsp olive oil
  • 3 to 3 1/2 cups 00- flour ( all-purpose will also work)
  • 3 large eggs
  • 3 large egg yolks
  • 1 tsp olive oil
  • 1 tbsp squid ink
  • 2 oz olive oil
  • 1 clove garlic, sliced thin
  • 12 manilla clams
  • 4 oz fresh cleaned squid , cut into strips

Directions:

  1. White Pasta Dough:
  2. Black Pasta Dough
  3. Sauce
  4. To make both doughs:
  5. Combine the flour and salt in a standing mixer with a dough hook attachment. Add the eggs, egg yolks and olive oil and work the dough until it comes together. Then turn it out onto a floured board and knead it a couple times.
  6. To make the black pasta dough follow the same procedure only mix the squid ink into the eggs with an immersion blender before adding it to the flour.
  7. Roll out the dough through the pasta rolling machine in stages being sure not to over work it and make the dough excessively tough.
  8. To make the striped pasta, run layers of the egg and squid pasta through the pasta machine being sure not to have too much flour and not folding the pasta on top of each other so the pasta colors don't bleed.
  9. Add pasta to a large pot of boiling water and cook until tender, being careful not to overcook, about 2 to 3 minutes.
  10. In a large saute pan over medium-high heat, add the oil. Once heated, add the garlic and the crushed red pepper and saute until fragrant. Add the clams and clam juice and reduce. Add the squid and saute until cooked through and tender. Season with salt and pepper, to taste. Add the cooked pasta and toss together.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2735.89 Kcal (11455 kJ)
Calories from fat 1028.38 Kcal
% Daily Value*
Total Fat 114.26g 176%
Cholesterol 832.96mg 278%
Sodium 9571.9mg 399%
Potassium 1074.33mg 23%
Total Carbs 353.39g 118%
Sugars 0.58g 2%
Dietary Fiber 38.66g 155%
Protein 76.65g 153%
Vitamin C 3.1mg 5%
Iron 26.5mg 147%
Calcium 1160.6mg 116%
Amount Per 100 g
Calories 327.2 Kcal (1370 kJ)
Calories from fat 122.99 Kcal
% Daily Value*
Total Fat 13.67g 176%
Cholesterol 99.62mg 278%
Sodium 1144.75mg 399%
Potassium 128.48mg 23%
Total Carbs 42.26g 118%
Sugars 0.07g 2%
Dietary Fiber 4.62g 155%
Protein 9.17g 153%
Vitamin C 0.4mg 5%
Iron 3.2mg 147%
Calcium 138.8mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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