Directions:
- Place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.
- With processor still on pour oil in through the tube in a steady stream till all the oil is used.
- Turn off processor.
- Cook fettuccine in salted boiling water to your taste.
- Drain pasta well.
- Add a some sauce to the pasta and mix pasta with the sauce.
- Serve pasta and add sauce to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.41 Kcal (3820 kJ) | ||
| Calories from fat | 586.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.14g | 100% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 29% | |
| Sodium | 334.56mg | 14% | |
| Potassium | 106.68mg | 2% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 564.25 Kcal (2362 kJ) | ||
| Calories from fat | 362.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 100% | |
|---|---|---|---|
| Cholesterol | 53.42mg | 29% | |
| Sodium | 206.9mg | 14% | |
| Potassium | 65.98mg | 2% | |
| Total Carbs | 40.78g | 22% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 12.25g | 40% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 130.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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