Directions:
- Bring the water to a boil in a medium-sized saucepan. Trim and wash the beans, remove any blemished ones, place them in the boiling water, and cook for about 5 minutes, or until they are tender but still slightly crisp. Drain the beans, place them in a glass salad bowl, and allow them to cool. Place the onion slices in a small bowl, cover them with the lemon juice, and allow them to soak for 30 minutes. When ready to serve, add the onions to the string beans, drizzle them with olive oil, season with salt and pepper, and serve at room temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 9.71mg | 0% | |
| Potassium | 75.62mg | 2% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.23 Kcal (60 kJ) | ||
| Calories from fat | 5.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 4% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 20.79mg | 2% | |
| Total Carbs | 1.7g | 2% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 1.2mg | 7% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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