Lemon Soy Aioli Recipe

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Ingredients:

Serving

Directions:

Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.
Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.
Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.96 Kcal (109 kJ)
Calories from fat	19.37 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Sodium	126.01mg	5%
Potassium	5.11mg	0%
Total Carbs	0.69g	0%
Sugars	0.1g	0%
Dietary Fiber	0.17g	1%
Protein	1.32g	3%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	46.71 Kcal (196 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	3%
Sodium	226.74mg	5%
Potassium	9.2mg	0%
Total Carbs	1.25g	0%
Sugars	0.18g	0%
Dietary Fiber	0.31g	1%
Protein	2.38g	3%
Vitamin C	2.5mg	2%
Iron	0.3mg	1%
Calcium	45.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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