Directions:
- Combine baking mix and sugar then stir in juice and vegetable oil and mix until just moistened.
- Fold in marmalade and pecans then fill well greased or paper lined muffin cups 2/3 full.
- Combine all toping ingredients until mixture is crumbly.
- Add 1 teaspoon of streusel topping over muffins and bake for 20 minutes at 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.51 Kcal (1074 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 173.51mg | 7% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.31 Kcal (1299 kJ) | ||
| Calories from fat | 176.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 25% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 9% | |
| Sodium | 209.9mg | 7% | |
| Potassium | 165.43mg | 3% | |
| Total Carbs | 32g | 9% | |
| Sugars | 10.67g | 35% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 11.2mg | 15% | |
| Iron | 0.5mg | 2% | |
| Calcium | 98.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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