Old Fashioned Peach Cobbler Recipe

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Old Fashioned Peach Cobbler
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Ingredients
12
Count
Nutrition
823
Calories
Total time
50
Minutes
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Ingredients:

  • 2 2/3 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 12 tbsp unsalted butter , chiled and cut into pieces
  • 4 tbsp vegetable shortening , cut into pieces
  • 6 -8 tbsp ice water
  • 2 cups sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg

Directions:

  1. Mix flour, sugar and salt in large mixing bowl. Add butter and shortening. Using a pastry blender or 2 knives, cut butter and shortening into flour until mixture resembles coarse meal. Drizzle 6 tablespoons ice water over mixture. Kneed with your handss just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
  2. Roll out dough on lightly floured work surface as for a pie, but cut it into an 8-inch square and set aside. Save remaining dough and set it aside also.
  3. Preheat oven to 475°F
  4. Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven. Allow to sit until sugar is dissolved and a syrup forms. Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes. Remove from heat and add butter; stir in melted butter.
  5. Spoon half the peach mixture into a lightly buttered 8-inch square Pyrex dish. Cover with the pastry square. Bake for 12 to 14 minutes, or until lightly browned. Spoon the remaining peach mixture over the baked pastry.
  6. Roll out the remaining pastry, and cut into strips about an inch wide. Arrange strips in a loose lattice weave over the peach mixture. Bake an additional 15 to 20 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.25 Kcal (3447 kJ)
Calories from fat 294 Kcal
% Daily Value*
Total Fat 32.67g 50%
Cholesterol 69.77mg 23%
Sodium 277.38mg 12%
Potassium 413.53mg 9%
Total Carbs 129.21g 43%
Sugars 86.79g 347%
Dietary Fiber 7.01g 28%
Protein 7.84g 16%
Vitamin C 235.1mg 392%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 215.62 Kcal (903 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 50%
Cholesterol 18.27mg 23%
Sodium 72.65mg 12%
Potassium 108.31mg 9%
Total Carbs 33.84g 43%
Sugars 22.73g 347%
Dietary Fiber 1.84g 28%
Protein 2.05g 16%
Vitamin C 61.6mg 392%
Vitamin A 0.1mg 10%
Iron 0.2mg 5%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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