Sweet Potato Cobbler Recipe

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Ingredients:

Serving

8 cups sweet potatoes, sliced 1/2 inch thick (around 4 large ones )
lightly salt water
2 cups white sugar
4 tbsp flour
1 tbsp cinnamon
1/2 tsp ground nutmeg
1 dash ground cloves
1/2 cup unsalted butter
1 double crust pie crust
2 tbsp milk
1 tbsp sugar
1/4 cup chopped pecans

Directions:

In a large saucepan cover sliced sweet potatoes with lightly salted water.
Bring to a boil, reducing to a simmer.
Cook for 7 minutes or until tender but still firm.
Drain reserving 2 cups of the cooking liquid.
In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
Keep stirring until the sugar is disolved.
Add butter and melt.
Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
Remove from heat.
Layer the sweet potato slices in a 8x10 inch glass dish.
Pour syrup over the potatoes.
Cut pastry lattice style and top cobbler.
Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.58 Kcal (1870 kJ)
Calories from fat	172.69 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	32.46mg	11%
Sodium	311.18mg	13%
Potassium	402.74mg	9%
Total Carbs	63.08g	21%
Sugars	30.2g	121%
Dietary Fiber	5.38g	22%
Protein	7.04g	14%
Vitamin C	2.2mg	4%
Vitamin A	1.2mg	39%
Iron	1.5mg	9%
Calcium	62mg	6%

Amount Per 100 g
Calories	276.79 Kcal (1159 kJ)
Calories from fat	107.03 Kcal
		% Daily Value*
Total Fat	11.89g	30%
Cholesterol	20.12mg	11%
Sodium	192.87mg	13%
Potassium	249.62mg	9%
Total Carbs	39.1g	21%
Sugars	18.72g	121%
Dietary Fiber	3.33g	22%
Protein	4.36g	14%
Vitamin C	1.4mg	4%
Vitamin A	0.7mg	39%
Iron	1mg	9%
Calcium	38.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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