Directions:
- Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
- Combine remaining ingredients in bowl.
- Sprinkle over apples.
- Bake at 375 for 45 minutes or until apples are tender and topping crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.05 Kcal (1059 kJ) | ||
| Calories from fat | 129.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 314.72mg | 13% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.37 Kcal (1785 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 22% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 10% | |
| Sodium | 530.28mg | 13% | |
| Potassium | 80.29mg | 1% | |
| Total Carbs | 50.4g | 10% | |
| Sugars | 25.85g | 61% | |
| Dietary Fiber | 2.79g | 7% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 6.5mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 80.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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