Date Muffins With Streusel Topping Recipe

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Date Muffins With Streusel Topping
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Ingredients
14
Count
Nutrition
2671
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans. Using a fork, cut in butter until well combined and mixture begins to hold together a bit. Set aside.
  2. Preheat the oven to 375°F Butter a 12-cup muffin tin. Place the dates in a shallow bowl (in a single layer if possible), pour the boiling water over them, and soak for 15 minutes. Transfer the dates and soaking liquid to a food processor and puree until almost smooth but a few pea-sized fruit pieces remain. Set aside to cool slightly.
  3. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
  4. In the bowl of an electric mixer, cream together the butter and brown sugar. With the motor running, mix in the eggs, one at a time. Add the vanilla. Add half of the flour mixture and mix until moistened. Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture. Scrape down the sides and give a final stir with a spatula to make sure all ingredients are thoroughly combined. Divide the batter among the muffin cups. Top with the streusel and press down gently to adhere. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2671.1 Kcal (11183 kJ)
Calories from fat 1060.21 Kcal
% Daily Value*
Total Fat 117.8g 181%
Cholesterol 255.27mg 85%
Sodium 4295.47mg 179%
Potassium 2368.33mg 50%
Total Carbs 390.89g 130%
Sugars 199.09g 796%
Dietary Fiber 33.31g 133%
Protein 36.5g 73%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 14%
Iron 16.3mg 90%
Calcium 1010.7mg 101%
Amount Per 100 g
Calories 353.48 Kcal (1480 kJ)
Calories from fat 140.3 Kcal
% Daily Value*
Total Fat 15.59g 181%
Cholesterol 33.78mg 85%
Sodium 568.45mg 179%
Potassium 313.42mg 50%
Total Carbs 51.73g 130%
Sugars 26.35g 796%
Dietary Fiber 4.41g 133%
Protein 4.83g 73%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2.2mg 90%
Calcium 133.8mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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