Directions:
- Lay apples in buttered 9 inch square cake pan.
- Sprinkle apples with orange juice.
- Combine flour sugar spices and pinch of salt.
- Cut butter into flour mixture until crumbly.
- Sprinkle over apples.
- Bake at 375 for 45 minutes until topping is crisp.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.85 Kcal (1582 kJ) | ||
| Calories from fat | 184.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 558.67mg | 23% | |
| Potassium | 77.01mg | 2% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 423.12 Kcal (1772 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 32% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 14% | |
| Sodium | 625.61mg | 23% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 51.87g | 15% | |
| Sugars | 22.94g | 82% | |
| Dietary Fiber | 3.39g | 12% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 5.8mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 9% | |
| Calcium | 94.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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