Directions:
- Streusel topping:.
- Combine ingredients well. Mixture will be crumbly. Set aside.
- Muffins:.
- Preheat oven to 400°F.
- Line 12 large muffin cups with paper liners or treat tin with cooking spray.
- In large bowl combine egg, buttermilk, sugar, butter and vanilla.
- Add remaining ingredients and stir just until combined. Do not overmix.
- Spoon batter into prepared muffin tin.
- Sprinkle with streusel topping.
- Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.72 Kcal (2226 kJ) | ||
| Calories from fat | 194.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.66g | 33% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 20% | |
| Sodium | 528.18mg | 22% | |
| Potassium | 285.14mg | 6% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 33% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 20% | |
| Sodium | 300.3mg | 22% | |
| Potassium | 162.12mg | 6% | |
| Total Carbs | 43.61g | 26% | |
| Sugars | 12.39g | 87% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 4.7g | 17% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 16% | |
| Calcium | 70.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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