Apple Cookie Crisp Recipe

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Apple Cookie Crisp
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Ingredients:

Directions:

  1. Heat oven to 325 degrees.
  2. Place butter in 8x8 baking dish, Tilt dish to coat sides.
  3. Toss apple slices with vanilla in a large bowl.
  4. In a separate bowl, stir dry ingredients together until well mixed.
  5. Sprinkle dry ingredients over apples, stirring until well coated.
  6. Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
  7. While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
  8. Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
  9. The cookie dough will spread a bit, so there is no need to cover the apples completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.18 Kcal (2714 kJ)
Calories from fat 267.5 Kcal
% Daily Value*
Total Fat 29.72g 46%
Cholesterol 111.41mg 37%
Sodium 382.73mg 16%
Potassium 14.81mg 0%
Total Carbs 90.88g 30%
Sugars 45.64g 183%
Dietary Fiber 3.78g 15%
Protein 6.85g 14%
Vitamin A 0.1mg 3%
Iron 3.4mg 19%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 433.09 Kcal (1813 kJ)
Calories from fat 178.73 Kcal
% Daily Value*
Total Fat 19.86g 46%
Cholesterol 74.44mg 37%
Sodium 255.72mg 16%
Potassium 9.9mg 0%
Total Carbs 60.72g 30%
Sugars 30.49g 183%
Dietary Fiber 2.53g 15%
Protein 4.58g 14%
Vitamin A 0.1mg 3%
Iron 2.3mg 19%
Calcium 54.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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