Directions:
- For the crust: Crush cookies fine, add sugar and butter until moist.
- Press with the back of a spoon into a 10' deep dish pie pan and shape.
- Freeze.
- Layer One: In a mixer beat cream cheese, vanilla and milk.
- Add powdered sugar and Cool Whip.
- Spread 1/2 of the batter over the cookie crust and freeze 10 minutes.
- Filling: Spread strawberry jam over Layer One.
- Freeze.
- Layer Two: In a mixing bowl beat cream cheese, milk and vanilla.
- Add powdered sugar and Creamy Cool Whip.
- Add remaining batter from Layer One and mix well.
- Spread over filling.
- Top with strawberries and strawberry cool whip.
- Refrigerate overnight to firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20787.41 Kcal (87033 kJ) | ||
| Calories from fat | 7321.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 813.52g | 1252% | |
|---|---|---|---|
| Cholesterol | 134.41mg | 45% | |
| Sodium | 38064.86mg | 1586% | |
| Potassium | 18205.19mg | 387% | |
| Total Carbs | 3408.05g | 1136% | |
| Sugars | 1832.89g | 7332% | |
| Dietary Fiber | 87.33g | 349% | |
| Protein | 283.54g | 567% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 218.3mg | 1213% | |
| Calcium | 6784.9mg | 678% | |
| Amount Per 100 g | |||
| Calories | 423.99 Kcal (1775 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 1252% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 45% | |
| Sodium | 776.39mg | 1586% | |
| Potassium | 371.32mg | 387% | |
| Total Carbs | 69.51g | 1136% | |
| Sugars | 37.38g | 7332% | |
| Dietary Fiber | 1.78g | 349% | |
| Protein | 5.78g | 567% | |
| Iron | 4.5mg | 1213% | |
| Calcium | 138.4mg | 678% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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