Directions:
- In a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
- Press into greased 13x9 pan.bake at 325* for 20-25 minutes - or edges are lightly browned.cool on wire rack -
- In small mixing bowl, beat cream cheese,powdered sugar till smooth -
- Let stand for 2 minutes - to semi-set.
- Spread over cream cheese and top with remaining cool whip.
- Sprinkle with toasted coconut - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.31 Kcal (2899 kJ) | ||
| Calories from fat | 417.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 25% | |
| Sodium | 747.72mg | 31% | |
| Potassium | 882.3mg | 19% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 180.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 71% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 25% | |
| Sodium | 322.89mg | 31% | |
| Potassium | 381.01mg | 19% | |
| Total Carbs | 26.95g | 21% | |
| Sugars | 14.13g | 131% | |
| Dietary Fiber | 1.17g | 11% | |
| Protein | 4.14g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 88mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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