Directions:
- In a large bowl, beat 1/2 cup butter or margarine until creamy. Add the sugar, and beat until mixed well. Beat in egg and mint extract.
- Sift flour, cocoa, and salt together into a small bowl. Add flour mixture by halves into creamed mixture, beating well after each addition.
- Divide dough in half. On lightly floured surface roll dough into two 1 1/2 inch diameter cylinders. Wrap each cylinder in waxed paper, and refrigerate 5 hours.
- Preheat oven to 350 degrees F (175 degrees C). Thirty minutes prior to baking, place both cylinders in freezer.
- Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Place on cookie sheets about 1 1/2 inches apart. Bake 10 to 12 minutes.
- Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Drizzle over warm cookies. Place on wire racks, and let cool and harden completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.87 Kcal (3952 kJ) | ||
| Calories from fat | 526.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.47g | 90% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 228.83mg | 10% | |
| Potassium | 412.35mg | 9% | |
| Total Carbs | 107.01g | 36% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 11.68g | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 20% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 454.87 Kcal (1904 kJ) | ||
| Calories from fat | 253.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 90% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 59% | |
| Sodium | 110.28mg | 10% | |
| Potassium | 198.72mg | 9% | |
| Total Carbs | 51.57g | 36% | |
| Sugars | 26.54g | 220% | |
| Dietary Fiber | 3.85g | 32% | |
| Protein | 5.63g | 23% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.8mg | 20% | |
| Calcium | 27.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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