Directions:
- Beat butter, cream cheese and sugar together until light and fluffy. Add egg milk and vanilla and mix in well.
- Blend in the melted chocolate, flour, baking powder and salt. Stir in the chopped nuts. Drop tespoons of the mixture onto a greased baking tray. Decorate with the extra nuts. Bake in a moderate oven for 12 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.69 Kcal (3206 kJ) | ||
| Calories from fat | 507.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.44g | 87% | |
|---|---|---|---|
| Cholesterol | 131.59mg | 44% | |
| Sodium | 823.76mg | 34% | |
| Potassium | 200.31mg | 4% | |
| Total Carbs | 59.8g | 20% | |
| Sugars | 24.98g | 100% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 475.18 Kcal (1989 kJ) | ||
| Calories from fat | 315.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 87% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 44% | |
| Sodium | 511.21mg | 34% | |
| Potassium | 124.31mg | 4% | |
| Total Carbs | 37.11g | 20% | |
| Sugars | 15.5g | 100% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.7mg | 15% | |
| Calcium | 92.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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