Mix flour, butter, and 1/2 cup pecans.
Press into a 9x13 inch pan.
Bake in a preheated 350° F oven for 15 to 20 mins.
Cool.
Blend cream cheese and sugar.
Fold in 1 cup of Cool Whip.
Spread mixture over crust.
Whip at low speed until smooth: milk, pudding, pumpkin, spice, and 2 cups of Cool Whip.
Spread over cream cheese layer.
Top with 1 to 2 cups of Cool Whip.
Sprinkle with 1/4 cups pecans.
Chill until set (3 hours).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.92 Kcal (4534 kJ)
Calories from fat	625.52 Kcal
		% Daily Value*
Total Fat	69.5g	107%
Cholesterol	55.25mg	18%
Sodium	1205.25mg	50%
Potassium	1584.45mg	34%
Total Carbs	104.47g	35%
Sugars	50.98g	204%
Dietary Fiber	5.6g	22%
Protein	15.12g	30%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	16%
Iron	2.6mg	15%
Calcium	279.1mg	28%

Amount Per 100 g
Calories	339.17 Kcal (1420 kJ)
Calories from fat	195.92 Kcal
		% Daily Value*
Total Fat	21.77g	107%
Cholesterol	17.31mg	18%
Sodium	377.49mg	50%
Potassium	496.25mg	34%
Total Carbs	32.72g	35%
Sugars	15.97g	204%
Dietary Fiber	1.75g	22%
Protein	4.73g	30%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	16%
Iron	0.8mg	15%
Calcium	87.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.7

Points
30

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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