Cream Cheese Pound Cake Recipe

Posted by
Rate It!
Cream Cheese Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream butter, sugar and cream cheese thoroughly.
  2. Add eggs one at a time
  3. Beating well after each egg.
  4. Sift flour and add to creamed mixture
  5. Add vanilla
  6. Mix well
  7. Pour into 9 tube pan.
  8. Bake at 300'
  9. For 1 1/2 hrs.
  10. You may make sprinkle with powdered sugar if you like.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531 Kcal (2223 kJ)
Calories from fat 287.3 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 163.64mg 55%
Sodium 96.29mg 4%
Potassium 97.81mg 2%
Total Carbs 54.77g 18%
Sugars 30.01g 120%
Dietary Fiber 0.94g 4%
Protein 7.4g 15%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 405.73 Kcal (1699 kJ)
Calories from fat 219.52 Kcal
% Daily Value*
Total Fat 24.39g 49%
Cholesterol 125.03mg 55%
Sodium 73.57mg 4%
Potassium 74.73mg 2%
Total Carbs 41.85g 18%
Sugars 22.93g 120%
Dietary Fiber 0.72g 4%
Protein 5.66g 15%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 32.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top