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Chocolate Chip Gooey Butter Cake Recipe

Chocolate Chip Gooey Butter Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box chocolate cake mix
1/2 cup butter (melted )
3 eggs
1 (8 oz) package cream cheese
1 (16 oz) box powdered sugar
1 1/2 tsp vanilla
chocolate chips

Directions:

Preheat oven to 350 degrees.
Grease a 9 x13 pan.
Mix melted butter, cake mix, and 1 egg together.
Form the crust with this on the bottom and sides of pan.
Beat cream cheese, 2 eggs, powdered sugar (reserve 2 tablespoons powdered sugar), and vanilla together until creamy in a separate bowl.
Pour over crust.
Sprinkle chocolate chips over cake.
Bake 35 minutes or until outer edges begin to turn golden-brown.
Cool completely.
Sprinkle with remaining 2 tablespoons powdered sugar.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.68 Kcal (480 kJ)
Calories from fat	94.37 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	63.85mg	21%
Sodium	56.94mg	2%
Potassium	57.26mg	1%
Total Carbs	3.56g	1%
Sugars	2.03g	8%
Dietary Fiber	0.05g	0%
Protein	1.93g	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	408.55 Kcal (1711 kJ)
Calories from fat	336.2 Kcal
		% Daily Value*
Total Fat	37.36g	16%
Cholesterol	227.48mg	21%
Sodium	202.85mg	2%
Potassium	203.97mg	1%
Total Carbs	12.67g	1%
Sugars	7.23g	8%
Dietary Fiber	0.17g	0%
Protein	6.86g	4%
Vitamin A	0.3mg	3%
Iron	1.2mg	2%
Calcium	54.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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