Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. Combine flour, cocoa, cornstarch and salt; gradually add to creamed mixture and mix well.
- Shape into two 1-1/2-in. diameter rolls; wrap each in plastic wrap. Freeze 2 hours or until firm.
- Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart onto parchment paper-lined baking sheets.
- Bake 10-12 minutes or until set. Remove to wire racks to cool completely.
- Dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Decorate as desired with sprinkles to resemble wreaths; let stand until set. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.65 Kcal (568 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 22.16mg | 1% | |
| Potassium | 45.15mg | 1% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.64g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.97 Kcal (1444 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 7% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 2% | |
| Sodium | 56.36mg | 1% | |
| Potassium | 114.81mg | 1% | |
| Total Carbs | 52.57g | 7% | |
| Sugars | 14.39g | 23% | |
| Dietary Fiber | 2.52g | 4% | |
| Protein | 4.18g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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