Directions:
- Crush the Oreos until they are fine crumbs.
- Pour the melted butter over the top and stir with a fork to combine.
- Press mixture into a pie pan, then bake in a heated oven for 5 to 7 minutes until firm.
- Remove and cool.
- Filling:
- Beat the peanut butter with the cream cheese until smooth.
- Add powdered sugar and stir until combined and creamy.
- Add Thawed Cool Whip and beat until blended and smooth.
- Pour filling into cooled pie crust, add shaved chocolate and or chopped peanut butter cups for garnish and chill for a few hours.
- This is a winner...........
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.04 Kcal (5937 kJ) | ||
| Calories from fat | 853.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.88g | 146% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 35% | |
| Sodium | 1198.47mg | 50% | |
| Potassium | 1997.28mg | 42% | |
| Total Carbs | 129.01g | 43% | |
| Sugars | 72.28g | 289% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 465.09 Kcal (1947 kJ) | ||
| Calories from fat | 280.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 146% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 35% | |
| Sodium | 393.07mg | 50% | |
| Potassium | 655.07mg | 42% | |
| Total Carbs | 42.31g | 43% | |
| Sugars | 23.71g | 289% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 7.42g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 43.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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