Strawberries and Cream Pie Recipe

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Strawberries and Cream Pie
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Ingredients:

Directions:

  1. Stir together the strawberry preserves, sweetened condensed milk, lemon juice and strawberries in a medium mixing bowl until well blended. Fold in whipped topping.
  2. Spoon filling into the two prepared pie crusts. Freeze for six hours or overnight, until filling is firm. Remove from freezer and allow to soften for 5 to 10 minutes. Top slices with additional whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.07 Kcal (5280 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 2.36mg 1%
Sodium 1227.08mg 51%
Potassium 380.08mg 8%
Total Carbs 189.01g 63%
Sugars 132.35g 529%
Dietary Fiber 8.03g 32%
Protein 12.2g 24%
Vitamin C 79.5mg 132%
Iron 4.2mg 23%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 288.43 Kcal (1208 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 81%
Cholesterol 0.54mg 1%
Sodium 280.65mg 51%
Potassium 86.93mg 8%
Total Carbs 43.23g 63%
Sugars 30.27g 529%
Dietary Fiber 1.84g 32%
Protein 2.79g 24%
Vitamin C 18.2mg 132%
Iron 1mg 23%
Calcium 31.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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